Hey guys. We’re going gluten free again. 😦 😦 I remembered once more how hard it is to make gluten free things taste “normal”. I made breadsticks last night and they tasted fine, but man, they were dense and crumbly. ALAS, FOR DAYS FULL OF GLUTEN FILLED FOOOOOODS. XD
A few days ago, I was looking for easy low sugar no-flour dessert recipes. XD I came across Keto Fat Bombs (yyyyyyuuuuuuummmm). I had made those before, but decided to make up my own recipe (I guess I was in a creative mood XD). The measurements may be off because I didn’t measure anything but I’ll do my best to guess. XD
I think they turned out okay and they are SUPER easy to make. ENJOY! 😉
Sugar Free Gluten Free Fat Bombs
8 oz cream cheese
1/3 cup peanut butter
3 tbsp heavy cream
4 “squirts” of liquid stevia (or to taste)
1 tbsp vanilla
1 tsp instant coffee
3/4 cup coarsely ground oats
3/4 cup sugar free chocolate (coarsely ground)
In a small bowl, place cream cheese, peanut butter, heavy cream and stevia. Using a whisk or a hand blender, combine until smooth.
Combine the instant coffee and vanilla until the coffee is dissolved.
Add coffee mixture to cream cheese mixture and combine.
Add ground oats and mix.
Drop tablespoon blobs of the mixture into the chocolate crumbles and coat it entirely. Repeate until finished.
Place in freezer for 1-2 hours or until they are firm to the touch.
Most importantly….EAT! 😉
Uh. I also took several pictures only to realize too late (aka after the fat bombs were long gone) that my camera didn’t have the memory card in and thus saved none of my pictures. 😑
Are you gluten free? Do you have any great low-sugar gluten free desserts that you love?